Puerto Rico's unofficial national dish usually consists of fried green plantains mashed with garlic, chicharrón (deep-fried pork skin) and cilantro. Flickr user Garrett Ziegler Raúl Correa is no ...

This beloved dish pays tribute to the Caribbean island’s rich history and its embracing culture, both of which continue to permeate its food and its people. From urban Old San Juan to the beaches of ...

If you've spent any time in Puerto Rico or are well-versed in Puerto Rican food, then you may have tried mofongo. This classic Puerto Rican staple offers a symphony of flavors and textures that are ...

From classic comfort foods to regional standouts and desserts, we’ll be sharing a new recipe with you each week. See the complete list of recipes at the end of this post. This week, we’re covering a ...

Enjoying Puerto Rico's local restaurants is one of the unwritten rules of visiting San Juan — not only is it a way to support the community, but you'll also find some of the best meals this way. This ...

“Without a doubt it is the most popular, best known, most loved Puerto Rican dish,” says Von Diaz, a radio producer and writer based in New York. She’s talking about mofongo, a dish made by smashing ...

This beloved dish pays tribute to the Caribbean island’s rich history and its embracing culture, both of which continue to permeate its food and its people. From urban Old San Juan to the beaches of ...