1. In a large skillet over medium-high heat, heat oil; add pancetta and saute until crisp. Add scallion, onion, and green pepper and saute until onion is translucent. Add shrimp and saute 1 to 2 ...

During her cooking session at The Post, Paula Deen shared three keys to better grits: Salt the dry, uncooked grits at the start; she says you'll use a much smaller amount of, or eliminate the need for ...

"Oh, good, y'all," Paula Deen says, stirring a pot of grits. "I see you have some extra butter. That little half a stick was kind of a trick, wasn't it?" Not a trick so much as a test -- of whether ...