Researchers from the United States and Germany have discovered a peptide that makes barley in the most important barley-growing region of the United States more susceptible to leaf blotch disease. The ...

Mark Seastrand has been around barley since he was a kid on the family farm. Now, the Sheyenne, N.D., farmer, who though the years has seen ups and downs for the crop, is relatively optimistic about ...

PORTLAND — Northwest farmers wanted rain and snow this winter, and they got it. Maybe a little too much. The wet weather delayed spring wheat and barley planting across much of the region, ...

Farmers in the United Kingdom are planting barley at the lowest level in more than 16 years as declining alcohol consumption ...

The area given over to barley planting has fallen to the lowest since 2010 across the country as more people stop drinking ...

To ensure that plants flower at the right time of year, they possess an internal clock, which enables them to measure the amount of daylight during a day. Biologists now describe that the mutation of ...

This week on AgweekTV, the Proposition 12 case moves to the Supreme Court, and we'll find out what it means for the entire ag industry. Barley growers look at the pet food market as a lucrative ...

The 200-year-old malting barley variety 'Chevalier' was for a long time world-leading in beer brewing and is thought to have originated from a single plant. In a new study, Swedish researchers from ...

ST. LOUIS — EverGrain, a sustainable ingredient company, is introducing protein and fiber barley-based ingredients for food and beverages. EverGrain utilizes saved grain from brewing to transform the ...

The 200-year-old malting barley variety 'Chevalier' was for a long time world-leading in beer brewing and is thought to have originated from a single plant. In a new study, researchers have ...