In a microwave-safe bowl, dry roast the wheat rava for 2-3 minutes until it turns aromatic. Set aside. In another microwave-safe bowl, combine the jaggery and 1/4 cup of water. Heat the mixture in the ...

Check out this quick and delicious recipe! (Photo: Instagram/@bhumizz_eats_n_treats) It's not unusual to find discussions on internet forums about the origins about the poori. While we're not going to ...

Chitra Vishwanathan, 75 is a homemaker who is passionate about cooking. Her app Chitvish explores both traditional and unconventional recipes made from simple ingredients tried and tested from across ...