Add Yahoo as a preferred source to see more of our stories on Google. Scallops and lemon go together well, so why not put them in the same dish? In this episode of ITK: Eats, we show you an easy yet ...

Have you bought some frozen scallops and want to use them to prepare a tasty dish? We explain how to prepare pappardelle with scallops and cherry tomatoes. We prepared fresh pasta but if you are short ...

So you're looking to put a little taste of refinement in tonight's pasta, but don't know where to start. Consider using canned scallops to take your meal up a notch without having to race to the store ...

For a recipe with a handful of ingredients, pasta with shellfish is awfully hard to get right. We love the combination of tender pasta and succulent shrimp or bite-size bay scallops, but all too often ...

Calabrian chiles heat up the tomato sauce for this dinner party-worthy pasta that tastes like a trip to Italy. This squid ink pasta recipe from Bobby Flay features shrimp, squid, and scallops in a ...

Heat two pans with oil. In the first pan, season cut scallops with salt and pepper mix. Add scallops and cook to medium, making sure to get a good crust on one side of each scallop. Deglaze with white ...

Fill a large pot with water and bring to a boil. Add 2 tablespoons salt. Meanwhile, line a baking sheet with parchment paper. Cut broccoli florets from stalk. Trim ½ inch off stalk to remove dry, ...

Dry scallops are popular on the seafood market during the early months of Spring, and we have a pasta recipe that compliments it well. If youve been to an upscale fishmonger lately, you may have seen ...

Tortellini: Raviole pasta: 4 cups flour 1 cup egg yolk 6 tablespoons water 2/3 cup milk 1 1/2 teaspoons salt Mix all ingredients together in a food processor Stuffing: 4 cups brunoised leeks that have ...

It’s Bay Scallop Season in Florida, giving everyone a chance to grab their snorkels and catch their own seafood. Lifestyle Blogger Devan Coffaro takes us on an adventure with Wicked Waters Charters to ...