Siroc Restaurant, an Italian place near McPherson Square in downtown D.C., used to have anywhere between 60 to 80 patrons for lunch on Fridays before COVID-19 hit. Despite the weather being ...

After several years at one of the city’s top French kitchens, chef Gerard Pangaud was forced to close his namesake, Gerard’s Place, last year — a victim not only of the flagging economy, but also of ...

He's to be house DJ at talent showcase at Times Union Center D.J. Siroc at The University of Colorado at Boulder during their welcomefest for new students on Aug. 24. (David Maxwell Zanvil Cohn) D.J.

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

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