Self rising cornmeal! Makes this up ahead of time so when ya go to back cornbread it’s quick and easy to do so :) here’s the recipe: 4 c cornmeal (yellow or white) 1/4 c all purpose flour 2 tbsp baking powder 2 tsp salt When ready to bake take 2 c mix- 1 c buttermilk- 2 lg eggs-1/4 c melted butter and 1-2tbsp (sugar optional). Bake 400 in 8-10 inch cast iron for 20 minutes! #southerncooking #homecooking #recipes | The Bluegrass Family
0:19
Self rising cornmeal! Makes this up ahead of time so when ya go to back cornbread it’s quick and easy to do so :) here’s the recipe: 4 c cornmeal (yellow or white) 1/4 c all purpose flour 2 tbsp baking powder 2 tsp salt When ready to bake take 2 c mix- 1 c buttermilk- 2 lg eggs-1/4 c melted butter and 1-2tbsp (sugar optional). Bake 400 in 8-10 inch cast iron for 20 minutes! #southerncooking #homecooking #recipes | The Bluegrass Family
143.4K views6 months ago
FacebookThe Bluegrass Family
My Easy Cornbread 🌽🍞 Ingredients: • 1 2/3 Cups Martha White Self-rising Cornmeal • 1 2/3 Cups Martha White Self-rising Flour • 1 Tbs Vegetable Shortening • 1 1/2 cups Buttermilk • 1 1/2 cups Water Instructions: 1. Preheat oven to 425°F (220°C). 2. Prepare 10in Cast Iron Skillet: Place vegetable shortening in an old fashioned cast iron skillet and melt. 3. Mix Dry Ingredients: In a mixing bowl, combine self-rising cornmeal and self-rising flour. 4. Prepare Wet Ingredients: Shake the buttermilk
2:08
My Easy Cornbread 🌽🍞 Ingredients: • 1 2/3 Cups Martha White Self-rising Cornmeal • 1 2/3 Cups Martha White Self-rising Flour • 1 Tbs Vegetable Shortening • 1 1/2 cups Buttermilk • 1 1/2 cups Water Instructions: 1. Preheat oven to 425°F (220°C). 2. Prepare 10in Cast Iron Skillet: Place vegetable shortening in an old fashioned cast iron skillet and melt. 3. Mix Dry Ingredients: In a mixing bowl, combine self-rising cornmeal and self-rising flour. 4. Prepare Wet Ingredients: Shake the buttermilk
12.6K viewsMay 15, 2025
FacebookMamaw Gail
My Easy Cornbread 🌽🍞 Ingredients: • 1 2/3 Cups Martha White Self-rising Cornmeal
2:08
My Easy Cornbread 🌽🍞 Ingredients: • 1 2/3 Cups Martha White Self-rising Cornmeal
1.4K views3 months ago
YouTubeMamaw Gail
Self rising cornmeal! Makes this up ahead of time so when ya go to back cornbread it’s quick and easy to do so :) here’s the recipe: 4 c cornmeal (yellow or white) 1/4 c all purpose flour 2 tbsp baking powder 2 tsp salt When ready to bake take 2 c mix- 1 c buttermilk- 2 lg eggs-1/4 c melted butter and 1-2tbsp (sugar optional). Bake 400 in 8-10 inch cast iron for 20 minutes! #southerncooking #homecooking #recipes
0:18
Self rising cornmeal! Makes this up ahead of time so when ya go to back cornbread it’s quick and easy to do so :) here’s the recipe: 4 c cornmeal (yellow or white) 1/4 c all purpose flour 2 tbsp baking powder 2 tsp salt When ready to bake take 2 c mix- 1 c buttermilk- 2 lg eggs-1/4 c melted butter and 1-2tbsp (sugar optional). Bake 400 in 8-10 inch cast iron for 20 minutes! #southerncooking #homecooking #recipes
2.5K views6 months ago
TikTokthebluegrassfamily
My Fried Cornbread Ingredients: • 1½ cups self-rising cornmeal • 1½ cups self-rising flour • Water (enough to make a batter slightly thicker than pancake batter) • Grease or shortening for frying Instructions: 1. Melt a little grease or shortening in a cast iron skillet. 2. In a bowl, mix cornmeal and flour. Create a well in the center and gradually add water until batter is slightly thicker than pancake batter. 3. Heat the skillet until hot. 4. Scoop batter into patties of your desired size. 5.
2:57
My Fried Cornbread Ingredients: • 1½ cups self-rising cornmeal • 1½ cups self-rising flour • Water (enough to make a batter slightly thicker than pancake batter) • Grease or shortening for frying Instructions: 1. Melt a little grease or shortening in a cast iron skillet. 2. In a bowl, mix cornmeal and flour. Create a well in the center and gradually add water until batter is slightly thicker than pancake batter. 3. Heat the skillet until hot. 4. Scoop batter into patties of your desired size. 5.
2.7K views4 months ago
FacebookMamaw Gail
My Fried Cornbread Ingredients: • 1½ cups self-rising cornmeal • 1½ cups self-rising flour • Water (enough to make a batter slightly thicker than pancake batter) • Grease or shortening for frying Instructions: 1. Melt a little grease or shortening in a cast iron skillet. 2. In a bowl, mix cornmeal and flour. Create a well in the center and gradually add water until batter is slightly thicker than pancake batter. 3. Heat the skillet until hot. 4. Scoop batter into patties of your desired size. 5.
2:57
My Fried Cornbread Ingredients: • 1½ cups self-rising cornmeal • 1½ cups self-rising flour • Water (enough to make a batter slightly thicker than pancake batter) • Grease or shortening for frying Instructions: 1. Melt a little grease or shortening in a cast iron skillet. 2. In a bowl, mix cornmeal and flour. Create a well in the center and gradually add water until batter is slightly thicker than pancake batter. 3. Heat the skillet until hot. 4. Scoop batter into patties of your desired size. 5.
17K views8 months ago
FacebookMamaw Gail
Mom’s Cornbread Ingredients: 2 cup cornmeal ½ cup self rising flour 1 stick butter melted ¼ cup vegetable oil 2 eggs (beaten) 1 - ¼ cup buttermilk 2 heaping tbsp bacon grease or 3-4 tbsp butter (Melted in skillet) Instructions: Preheat oven to 500 degrees. Place bacon grease or butter in a 12” skillet and cook until the grease is hot and bubbly. In a mixing bowl, combine cornmeal, flour, butter, oil and eggs. Mix well. Add buttermilk until desired consistency. Pour in hot skillet and bake for 20
1:53
Mom’s Cornbread Ingredients: 2 cup cornmeal ½ cup self rising flour 1 stick butter melted ¼ cup vegetable oil 2 eggs (beaten) 1 - ¼ cup buttermilk 2 heaping tbsp bacon grease or 3-4 tbsp butter (Melted in skillet) Instructions: Preheat oven to 500 degrees. Place bacon grease or butter in a 12” skillet and cook until the grease is hot and bubbly. In a mixing bowl, combine cornmeal, flour, butter, oil and eggs. Mix well. Add buttermilk until desired consistency. Pour in hot skillet and bake for 20
54.3K views6 months ago
FacebookLogan Smith
0:21
My Hush Puppies Ingredients: • 1 cup self-rising cornmeal • ½ cup self-rising flour • 1 egg, beaten • 1 small onion, diced • ½ cup milk (add a little more if too thick) Instructions: 1. Heat oil in a deep fryer or skillet. 2. Mix all ingredients together. 3. When oil is hot, drop by teaspoonfuls into oil. 4. Fry on both sides until golden brown. #mamawgailcooks #mamawgail #hushpuppies #sidedishrecipe #friedfood @#foryoupageシ | Mamawgailcooks
19.4K views5 months ago
FacebookMamawgailcooks
0:46
Mexican Cornbread Recipe . Ingredients * 1 cup self-rising white cornmeal * ½ cup self-rising flour * 3 cups shredded cheddar cheese * 2 green onions, sliced * ½ cup chopped red bell pepper (or green bell pepper, for color) * 6 ounce can green chiles * 2 large eggs, beaten * 8 ounce can cream-style corn * ¼ cup milk Instructions * Preheat the oven to 350F degrees and spray a 8x8-inch baking dish or a springform pan with nonstick cooking spray. * In a large mixing bowl, mix together the cornmeal,
123.8K viewsDec 11, 2024
FacebookChristopher CowboyChris Dorrah
0:32
My Hush Puppies Ingredients: • 1 cup self-rising cornmeal • ½ cup self-rising flour • 1 egg, beaten • 1 small onion, diced • ½ cup milk (add a little more if too thick) Instructions: 1. Heat oil in a deep fryer or skillet. 2. Mix all ingredients together. 3. When oil is hot, drop by teaspoonfuls into oil. 4. Fry on both sides until golden brown. #mamawgailcooks #mamawgail #hushpuppies #sidedishrecipe #friedfood | Mamawgailcooks
1.5K views5 months ago
FacebookMamawgailcooks
3:42
This Hot Water Cornbread recipe is so simple, quick, easy, and delicious! It only takes 3 ingredients - self rising cornmeal, hot water, and oil. #bread #bakingfromscratch #baking #cornbread | South Alabama Cooking
38.7K views7 months ago
FacebookSouth Alabama Cooking
2:18
Hushpuppies Kellz Way 1 1/2 cup buttermilk cornmeal( I use White Lilly) 1/2 cup self rising flour(I use White Lilly) 1 cup cream style corn 1/4 cup onions(Finely chopped) Let stand for at least 10 minutes before cooking. Oil Temp 325 degrees ( I use canola oil) Cooking Time: 7 to 8 minutes( until golden brown) Drain on wire rack for best results #hushpuppies #yummy #delicious #recipeoftheday #itsmekellz♥️🔥 | Its Me Kellz
496.6K views11 months ago
FacebookIts Me Kellz
2:57
Replying to @CiirūxShiro MY MOM’S CRAVINGS EP 6: Eggless Mini Maandazis; they so fluffy and very tasty mashaAllah 🥰😍👌 INGREDIENTS: 1 & 1/4 kgs Self Rising Flour 1/4 cup Sugar ( Adjust if needed) 2 Tbs Margarine 1 Tbs Cardamon powder 1 Tsp Baking powder 1/4 Tsp Salt 500mls Milk #mohonoskitchen #mohonoskitchen😘 #goviral #fyp #malabatiktoker #snack #homechef #mandazi #minimandazis #mombasatiktokers #cooking #mombasatiktokers #nairobitiktokers🇰🇪 #kenyantiktok🇰🇪 #Recipe
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TikTokmohonoskitchen
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Easy Homemade Cornbread Recipe for Thanksgiving
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TikTokkimmyskreations
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Delicious Corn Meal Gravy Recipe from Scratch
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Old Fashioned Country Cornbread Recipe
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Homemade Thanksgiving Stuffing Recipe for Family Feast
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0:17
Delicious Dinner Ideas with Martha White Self Rising Corn Meal Mix
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TikTokcookwithnidi
2:41
My Fried Chicken Livers 🐔 Ingredients: • 2 1/2 lbs Tyson chicken livers • 1 cup self-rising Martha White flour • 3/4 cup self-rising Martha White cornmeal • Vegetable oil (for frying) • Salt and pepper (to taste) • Optional: Onions Instructions: 1. Prepare the Chicken Livers: Rinse the chicken livers under cold water and strain them to remove excess liquid. 2. Coat the Livers: In a bowl, combine the flour and cornmeal. Use the excess water from rinsing the livers to help the coating stick. Roll
301.5K viewsOct 13, 2024
TikTokmamawgailcooks
4:10
My Tater Cakes 🥔 Ingredients: • 4–5 cups leftover cold homemade mashed potatoes • ¾ cup self-rising flour • ¾ cup self-rising cornmeal • Salt & pepper to taste • A little water • Vegetable shortening for frying Instructions: 1. Start with cold mashed potatoes – this is key! They hold together much better when they’ve been in the fridge overnight. 2. In a large bowl, add the mashed potatoes, flour, cornmeal, salt, and pepper. Pour in a small splash of water — you don’t want too much, just enough
573.5K views10 months ago
TikTokmamawgailcooks
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My Fried Cornbread Ingredients: • 1½ cups self-rising cornmeal • 1½ cups self
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My Fried Cornbread Ingredients: • 1½ cups self-rising cornmeal • 1½ cups self
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Mom’s Cornbread Ingredients: 2 cup cornmeal ½ cup self rising flour 1 stick butter
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My Hush Puppies Ingredients: • 1 cup self-rising cornmeal • ½ cup self-rising flour • 1 egg,
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Mexican Cornbread Recipe . Ingredients * 1 cup self-rising white cornmeal * ½ cup self
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My Hush Puppies Ingredients: • 1 cup self-rising cornmeal • ½ cup self-rising flour • 1 egg,
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This Hot Water Cornbread recipe is so simple, quick, easy, and delicious! It only takes 3
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FacebookIts Me Kellz
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My Fried Chicken Livers 🐔 Ingredients: • 2 1/2 lbs Tyson chicken livers • 1 cup self
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